The Capricciosa brand was born in 2005 with a concept of artisanal pizzas cooked in a wood-fired oven. Having quickly captured an audience of all ages, we opened restaurants in Parque das Nações, Carcavelos, Cascais, and Doca de Santo Amaro. These exclusive locations, with the best river and seaside views, along with affordable prices, proved to be the perfect ingredients for expanding our name.

What was missing? A “mobile” wood-fired oven, ready to take Capricciosa to any corner of the country. Now, on wheels, our artisanal pizzas hit the streets in search of new fans.


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