Doca de Santo
Doca de Santo was the first restaurant to open at Doca de Santo Amaro in 1996, and it’s a Lisbon institution. The space was updated in 2018, bringing a fresher touch to the decor that fits perfectly with its location, close to the river.
The menu, rooted in Portuguese cuisine, maintains some timeless classics, like the iconic “prego na frigideira,” but it combines with other cultures, offering a diverse range of flavors to suit all tastes.
Come (re)discover Doca de Santo, with pleasant outdoor terraces and a renewed interior.