Grupo
Capricciosa

Grupo Capricciosa

The Capricciosa Group was born in 1995 with Doca de Santo, one of the first restaurants to open in Lisbon’s Doca de Santo Amaro.

Always focused on the well-being of its customers and on opening exclusive spaces with some of the best views in the city, the Group has grown and diversified.

The permanent focus on presenting different concepts, the privileged locations by the river or the sea and the affordable prices in most of the restaurants are the soul of the Capricciosa Group and the pillars on which the brand’s growth is based. We welcome people of all ages in all our venues and, as such, we adjust the gastronomic offer by promoting a range of restaurants with varied proposals.

Capricciosa’s Italian cuisine, Doca de Santo’s quality Portuguese cuisine, Irish&Co.’s beers and sports fever, Lat.a’s tacos, tequila and Latin American fiesta, Selllva’s healthy food without fundamentalism, Sophia Natural Italian’s trip back in time to Nonna’s house and Sophia Pizzoteca & Bar’s contemporary pizzas are synonymous with a versatile Group, where the most important thing is the experience.